New York Style Cookies & Cream Cookies

By Savor Easy · 60 min

Ingredients

Instructions

1. Preheat the oven to 180°C/350°F.
2. In a bowl, beat the cold butter, brown sugar and white sugar together until combined. Add the eggs one at a time, then add the vanilla and mix until combined.
3. Add the flour, baking soda, baking powder and salt, and mix until combined.
4. Add the chopped Oreos, white chocolate and semi-sweet chocolate and mix just until combined.
5. Scoop about 130 g (about 1/2 cup) per cookie and place on a lined sheet pan. Top with more Oreos and chocolate, or fill the cookies if you prefer.
6. Freeze the dough for a taller cookie, or bake it straight away.
7. Bake in the preheated oven for 13 to 15 minutes.
8. Let the cookies cool in the pan for about 15 minutes.

Summarized from Savor Easy's video. Watch it for the details.

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