Empty My Fridge
New York Style Matcha Cookie
Ingredients
- Butter · softened1 cup
- Brown sugar¾ cups
- Sugar½ cups
- Egg2
- Vanilla2 tsp
- Matcha powder3–4 tbsp
- Flour3 cups
- Baking soda1 tsp
- Baking powder½ tsp
- Salt½ tsp
- Matcha baking bars1 cup
- White chocolate½ cups
Instructions
- Cut the matcha bars and white chocolate into about 2 cm cubes. In a bowl, mix the softened butter and both sugars. Add the eggs and mix well, then add the vanilla and matcha powder and mix well.
- Add the flour, baking soda, baking powder and salt and mix with a spatula. Then add the matcha bar cubes and white chocolate and mix to combine.
- Scoop the dough into about 100 g portions and place them on a lined baking sheet. Chill the dough balls for about 30 minutes.
- Preheat the oven to 180°C (356°F) for at least 20 minutes. Bake the cookies for 12 to 14 minutes.
- Optionally, top with more cubed matcha bars and white chocolate, then serve.
Summarized from Savor Easy's video. Watch it for the details.
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