Neypathal | Deep Fried Rice Roti – Malabar Special | Masala Trails

By Get Curried · 30 min

Ingredients

Instructions

1. Melt the ghee in a pan, add the water, and when it is warm, add the flour and salt, mix, then turn off the heat.
2. Blend the onion, coconut and cumin seeds in a mixer.
3. Combine the flour mixture with the blended paste, add a little water and knead into a dough.
4. Shape the dough into small balls and flatten each into a small puri.
5. Heat oil in a pan and fry the neypathal until well cooked and turned over.

Summarized from Get Curried's video. Watch it for the details.

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