NIGERIAN BEEF STEW || SHOP AND COOK

By Kikifoodies · 150 min

Ingredients

Instructions

1. Season the meat with onion, salt, curry powder, thyme, crushed garlic, grated ginger and crushed seasoning cube.
2. Cover the pot and cook on low heat for about 10 minutes, until the meat releases its juices.
3. Add enough water to cook the meat through, and simmer until tender.
4. Separate the stock from the meat and set both aside.
5. Rinse and deseed the peppers. Blend the bell peppers, tomatoes, Scotch bonnets and onion until smooth.
6. Cook the blended pepper mixture in a pot over medium heat, uncovered, without stirring, until it thickens and the raw tomato taste is gone.
7. Heat oil in a large pot and fry the cooked meat. (Alternatively, air fry it or leave it boiled.)
8. Add chopped onion to the hot oil and sauté until soft and fragrant.
9. Pour in the reduced pepper mixture and fry for a few minutes, stirring carefully as it splatters.
10. Season with curry powder, thyme and the seasoning cube, and simmer for about 10 minutes.
11. Cover halfway and fry for about 15 minutes, longer for a drier stew.
12. Once the stew looks fried, stir in the reserved stock to loosen it, and cook for another 5 to 10 minutes.
13. Add the cooked beef and simmer on low heat until oil rises to the top. Taste and adjust seasoning, then serve hot.

Summarized from Kikifoodies's video. Watch it for the details.

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