Empty My Fridge
Nikomi Hamburger Steak - Japanese Cooking 101
Ingredients
- Onion¾
- Ground pork½ lb
- Ground beef½ lb
- Egg1
- Breadcrumb¼ cups
- Salt½ tsp
- Pepper
- Oil1 tbsp
- Butter1 tbsp
- Shimeji mushroom½ bunches
- Flour1 tbsp
- Chicken broth1 cup
- Ketchup3 tbsp
- Worcestershire sauce3 tbsp
- Soy sauce1 tsp
- Sugar½ tsp
- Parsley · chopped
Instructions
- Combine the chopped onion, ground pork, ground beef, egg, panko, salt and pepper in a large bowl and mix very well.
- Divide the mixture into 4 pieces and shape each into a flat oval.
- Heat the oil in a large frying pan over medium heat and cook the patties. When one side is browned, turn them over, cover and cook for a few minutes. Transfer to a plate.
- In a clean large pan over medium heat, melt the butter and cook the sliced onion and mushrooms until soft.
- Sprinkle in the flour and cook for a couple of minutes. Add the chicken broth, ketchup, Worcestershire sauce, soy sauce and sugar, stir and cook for a minute.
- Add the patties to the sauce and cook, covered, for 10 minutes.
- Top with chopped parsley if you like.
Summarized from Japanese Cooking 101's video. Watch it for the details.
More recipes with
OnionEggMushroomBreadcrumbGround beefGround porkShimeji mushroom
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