Niku Tofu Recipe (Simmered Japanese Beef and Tofu) #cooking #japanesefood #japanesecooking

Name: Niku Tofu Recipe (Simmered Japanese Beef and Tofu) #cooking #japanesefood #japanesecooking
Total time: 30 min
Ingredients: ½ lb Beef, thinly sliced; 1 packet Tofu; 1 Onion; 1 tsp Oil; 1 tbsp Sugar; 3 tbsp Soy sauce; 2 tbsp Sake; 1 tbsp Mirin

By Japanese Cooking 101 · 30 min

Ingredients

Beef · thinly sliced½ lb
Tofu1 packet
Onion1
Oil1 tsp
Sugar1 tbsp
Soy sauce3 tbsp
Sake2 tbsp
Mirin1 tbsp

Instructions

Cut the beef into bite-sized pieces, cut the tofu into 8 to 10 pieces, and cut the onion into large wedges.
Heat the oil well in a medium pot and cook the beef until just browned; it does not need to be fully cooked through.
Add the tofu and onion, then add the remaining ingredients: sugar, soy sauce, sake, mirin and water.
Stir occasionally and cook for about 15 minutes.

Summarized from Japanese Cooking 101's video. Watch it for the details.

Watch the recipe video Open the official recipe

More recipes with

Onion Beef Tofu

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app