Nikudango Amazuan (Sweet and Sour Meatball) - Japanese Cooking 101

Name: Nikudango Amazuan (Sweet and Sour Meatball) - Japanese Cooking 101
Total time: 35 min
Ingredients: 1 lb Ground pork; 1 Onion; 2 Egg; ¼ cups Breadcrumb; 10 tsp Cornstarch; 2 tsp Ginger, grated; 2 tsp + ¼ cups Soy sauce; 2 tsp Sesame oil; ½ tsp Salt; Oil for frying; 6 tbsp Rice wine vinegar; ¼ cups Sugar; ¼ cups Sake

By Japanese Cooking 101 · 35 min

Ingredients

Ground pork1 lb
Onion1
Egg2
Breadcrumb¼ cups
Cornstarch10 tsp
Ginger · grated2 tsp
Soy sauce2 tsp + ¼ cups
Sesame oil2 tsp
Salt½ tsp
Oil for frying
Rice wine vinegar6 tbsp
Sugar¼ cups
Sake¼ cups

Instructions

In a large bowl, combine all meatball ingredients except the frying oil, then shape into 2.5 cm (1 inch) balls.
Heat the oil in a medium pot to 180°C (350°F).
Fry the meatballs for about 5 minutes, until browned.
In a medium skillet, combine the sauce ingredients and heat, stirring constantly, until thickened.
Add the meatballs to the sauce and coat them evenly.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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