Nikudango Amazuan (Sweet and Sour Meatball)

De Japanese Cooking 101 · 35 min

Ingredientes

Preparación

1. In a large bowl, combine all meatball ingredients except the frying oil, then shape into 2.5 cm (1 inch) balls.
2. Heat the oil in a medium pot to 180°C (350°F).
3. Fry the meatballs for about 5 minutes, until browned.
4. In a medium skillet, combine the sauce ingredients and heat, stirring constantly, until thickened.
5. Add the meatballs to the sauce and coat them evenly.

Resumido del vídeo de Japanese Cooking 101. Míralo para los detalles.

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