Nikudango Amazuan (Sweet and Sour Meatball)

Por Japanese Cooking 101 · 35 min

Ingredientes

Modo de preparo

1. In a large bowl, combine all meatball ingredients except the frying oil, then shape into 2.5 cm (1 inch) balls.
2. Heat the oil in a medium pot to 180°C (350°F).
3. Fry the meatballs for about 5 minutes, until browned.
4. In a medium skillet, combine the sauce ingredients and heat, stirring constantly, until thickened.
5. Add the meatballs to the sauce and coat them evenly.

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