Nikujaga

Por Japanese Cooking 101 · 40 min

Ingredientes

Modo de preparo

1. Boil the snow peas for one minute, let them cool, then cut them diagonally into 2 or 3 pieces.
2. Peel the potatoes and cut each into about 4 to 8 pieces depending on size. Cut the onions into 8 pieces and the carrot into small wedges.
3. Cut the thin beef into pieces about 2 inches wide.
4. Heat the oil in a large pot over medium-high heat and cook the beef until its colour changes.
5. Add the potatoes, onions and carrot and cook for one minute.
6. Add the water, cover and cook over medium heat for about 20 minutes, until the potatoes are tender.
7. Season with sugar, soy sauce, mirin, sake and salt, then cook for 15 minutes more.
8. Remove from the heat and let stand for 30 minutes, then add the snow peas.

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