Ninjin Shirishiri Recipe - Japanese Cooking 101

By Japanese Cooking 101 · 15 min

Ingredients

Instructions

1. Cut the carrot into thin matchsticks and measure about 2 cups.
2. Heat the sesame oil in a frying pan over medium-low heat.
3. Add the carrot and cook until tender, taking care not to brown it much.
4. Add the soy sauce, sake and salt, and cook for one minute.
5. Add the beaten egg and stir as if making scrambled eggs.
6. Remove from the heat once the egg is set.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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