Nira Tama Recipe - Japanese Cooking 101

By Japanese Cooking 101 · 15 min

Ingredients

Instructions

1. Cut the nira into 2-inch (5 cm) pieces. Beat the eggs in a bowl with the salt.
2. Heat a frying pan over medium-high heat with 1/2 tablespoon oil. Scramble the eggs until soft and cooked, then remove them from the pan and set aside.
3. Wipe the pan clean with a paper towel and heat 1/2 tablespoon oil over medium heat. Cook the nira for 30 seconds, add the oyster sauce and soy sauce, and stir.
4. Return the scrambled eggs to the pan, mix quickly, then remove from the heat.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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