Empty My Fridge
No-Bake 3-Ingredient Chocolate Oatmeal Cake
Ingredients
- Dark chocolate6 oz
- Coconut milk375 ml
- Oats2 ¾ cups
Instructions
- Grease a 7-inch (18 cm) round cake pan, line the base with parchment and grease the parchment too.
- Chop the chocolate and put it in a heatproof bowl.
- Bring the coconut milk to a simmer in a small saucepan, pour it over the chocolate, leave for 2 minutes, then stir until smooth.
- Stir in the quick oats until combined.
- Pour the mixture into the pan, let it cool to room temperature, then refrigerate until set, at least 4 hours.
Summarized from The Cooking Foodie's video. Watch it for the details.
More recipes with
ChocolateCoconut milkOatsDark chocolate
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