No-Bake 3-Ingredient Chocolate Oatmeal Cake

Von The Cooking Foodie · 30 Min.

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Zubereitung

1. Grease a 7-inch (18 cm) round cake pan, line the base with parchment and grease the parchment too.
2. Chop the chocolate and put it in a heatproof bowl.
3. Bring the coconut milk to a simmer in a small saucepan, pour it over the chocolate, leave for 2 minutes, then stir until smooth.
4. Stir in the quick oats until combined.
5. Pour the mixture into the pan, let it cool to room temperature, then refrigerate until set, at least 4 hours.

Zusammengefasst aus dem Video von The Cooking Foodie. Schau es dir für die Details an.

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