No-Bake 3-Ingredient Chocolate Oatmeal Cake

De The Cooking Foodie · 30 min

Ingredientes

Preparación

1. Grease a 7-inch (18 cm) round cake pan, line the base with parchment and grease the parchment too.
2. Chop the chocolate and put it in a heatproof bowl.
3. Bring the coconut milk to a simmer in a small saucepan, pour it over the chocolate, leave for 2 minutes, then stir until smooth.
4. Stir in the quick oats until combined.
5. Pour the mixture into the pan, let it cool to room temperature, then refrigerate until set, at least 4 hours.

Resumido del vídeo de The Cooking Foodie. Míralo para los detalles.

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