No Bake Ashta Pudding

By The Lebanese Plate · 30 min

Ingredients

Instructions

1. Pour the milk and cream into a large pot over medium heat. Add the sugar and stir until dissolved.
2. Sprinkle in the semolina while stirring constantly so it does not clump.
3. When the mixture starts to steam, add the cornflour slurry and keep stirring as it thickens.
4. Once it is a smooth, thick custard that bubbles slowly, remove from the heat.
5. Stir in the rose water.
6. Pour into a large dish or individual cups, smooth the top and let it cool to room temperature.
7. Chill for at least two hours to set.

Summarized from The Lebanese Plate's video. Watch it for the details.

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