No Bake Cheesecake

By Ranveer Brar · 180 min

Ingredients

Instructions

1. In a large bowl, combine the cream cheese, hung curd, whipping cream and half of the sugar.
2. Beat with an electric mixer on medium-high speed until smooth.
3. Add a little lemon zest and mix well.
4. Soak the agar agar in a little water for 5 minutes.
5. In a pan, add a little water and the soaked agar agar, and stir until dissolved.
6. Add the remaining sugar and mix, then add the strawberry puree. Turn off the heat and mix everything well.
7. Transfer to a bowl and let it cool to room temperature.
8. Once the strawberry mixture is at room temperature, pour it into the cream cheese mixture and mix well.
9. Crush the biscuits with a rolling pin or hands. In a nonstick pan, melt the butter completely, then add the crumbs and mix until coated.
10. Press the crumb mixture evenly up the sides and flat across the base of a cake tin. Chill in the freezer for at least 10 minutes.
11. Pour the cream cheese mixture over the crust, smooth the top with a rubber spatula, and refrigerate until firm, 1 to 1½ hours.
12. Once set, unmold onto a cooling rack. Place an OHP sheet in the centre, pour the melted chocolate in the centre and spread it over the top and sides evenly.
13. Garnish with dragon fruit, mint leaves, cocoa powder, icing sugar and pomegranate pearls. Slice and serve.

Summarized from Ranveer Brar's video. Watch it for the details.

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