No-Bake Cherry Creamy Cheese Pie
Ingredients
- Cream cheese · softened1 packet
- Sweetened condensed milk1 can
- Lemon¼ cups
- Vanilla1 tsp
- Graham cracker1
- Cherry1 can
Instructions
- Beat the softened cream cheese for 2 to 4 minutes until smooth and creamy.
- Gradually add the sweetened condensed milk, beating well after each addition.
- Stir in the lemon juice and vanilla until smooth and fully blended.
- Pour the filling into the pie crust and smooth the top with a spatula.
- Cover with plastic wrap and refrigerate for at least 4 hours, or until set.
- Remove the cover and spread the chilled cherry pie filling evenly over the top.
- Serve chilled.
Summarized from Tasty's video. Watch it for the details.
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LemonCream cheeseCherrySweetened condensed milkGraham cracker
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