No-Bake Cherry Creamy Cheese Pie

De Tasty · 15 min

Ingredientes

Preparación

1. Beat the softened cream cheese for 2 to 4 minutes until smooth and creamy.
2. Gradually add the sweetened condensed milk, beating well after each addition.
3. Stir in the lemon juice and vanilla until smooth and fully blended.
4. Pour the filling into the pie crust and smooth the top with a spatula.
5. Cover with plastic wrap and refrigerate for at least 4 hours, or until set.
6. Remove the cover and spread the chilled cherry pie filling evenly over the top.
7. Serve chilled.

Resumido del vídeo de Tasty. Míralo para los detalles.

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LimónQueso cremaLeche condensadaCerezaGalleta graham