No-Bake Chocolate Berry Dessert

By Dimitra's Dishes · 30 min

Ingredients

Instructions

1. Make the filling: melt the butter in a pan over medium heat. Add the chopped kataifi and toast, stirring often, for about 4–5 minutes, until lightly golden and crisp.
2. Let it cool slightly, then stir in the hazelnut or pistachio cream until smooth and fully combined. Set aside to cool.
3. Make the bark: line a baking sheet with parchment. Melt the milk chocolate gently over simmering water or in the microwave in 20-second bursts.
4. Pour the milk chocolate onto the parchment and spread it thin with an offset spatula.
5. Melt the white chocolate and drizzle it over the milk chocolate. Optionally, dot with leftover filling and swirl gently with a toothpick.
6. Let the bark set at room temperature, or refrigerate until firm, then break into shards.
7. Assemble: in small cups or bowls, layer the kataifi filling, then fresh berries, then drizzle with melted milk chocolate. Repeat layers if desired.
8. Top each cup with a chocolate shard and an extra sprinkle of berries or nuts.

Summarized from Dimitra's Dishes's video. Watch it for the details.

More recipes with

CreamChocolateStrawberryWhite chocolate