No-Bake Chocolate Biscuit Cake - Easy Recipe!

By Dimitra's Dishes · 30 min

Ingredients

Instructions

1. Line the base of a 9-inch (23 cm) springform pan with parchment paper.
2. Break the cookies into a large mixing bowl.
3. In a saucepan, combine the sugar, milk, cocoa powder, butter and the other sauce ingredients, leaving out the vanilla and the semi-sweet chocolate. Heat over medium, whisking, until melted. Take off the heat, stir in the vanilla and chopped chocolate until melted and smooth, then pour over the biscuits and mix well.
4. Press the mixture firmly into the prepared pan.
5. Chill in the fridge or freezer until set, about 1 hour or overnight.
6. For the glaze, heat the 125 ml cream in a small saucepan until scalding hot. Put the 113 g chopped chocolate in a bowl, pour the hot cream over it, and whisk until smooth and glossy. Whisk in the vanilla.
7. Remove the cake from the pan onto a serving plate or cake stand, pour the glaze over the top and spread it evenly.
8. Let the glaze set, then decorate as you like.

Summarized from Dimitra's Dishes's video. Watch it for the details.

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