No Bake Chocolate Biscuit Cake

De Recipes by Carina · 60 min

Ingredientes

Preparación

1. In a small saucepan, melt together the butter, golden syrup, cocoa powder, sugar and water.
2. Break the biscuits in a large bowl into pieces about 1.5 cm (1/2 inch), making some smaller and some larger.
3. Pour the melted mixture over the biscuits and stir with a wooden spoon until well combined.
4. Press the mixture into a lined 20 cm (8 inch) springform cake pan and refrigerate.
5. Heat the cream over medium heat until just boiling. Take off the heat, pour over the chopped dark chocolate, add the icing sugar and stir until smooth and melted.
6. Pour the ganache over the biscuit cake and refrigerate for at least 6 hours or overnight.
7. Remove from the pan and slice to serve.

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