No-Bake Chocolate Oatmeal Bars

By The Cooking Foodie · 30 min

Ingredients

Instructions

1. Line an 8-inch (20 cm) square baking pan with parchment paper.
2. Melt the dark chocolate in a heatproof bowl.
3. Add the peanut butter, coconut oil, maple syrup and salt, and mix until smooth.
4. Stir in the oats until fully combined.
5. Press the mixture evenly into the pan.
6. Refrigerate until set, then cut into squares or bars.

Summarized from The Cooking Foodie's video. Watch it for the details.

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ChocolateOatsDark chocolatePeanut butter