No-Bake Chocolate Tart Recipe

Name: No-Bake Chocolate Tart Recipe
Total time: 40 min
Ingredients: 24 Oreo; ⅓ cups Butter, melted; 12 oz Dark chocolate; 1 cup Heavy cream; 2 tbsp 30g Butter or coconut oil; 1 tsp Vanilla

By The Cooking Foodie · 40 min

Ingredients

Oreo24
Butter · melted⅓ cups
Dark chocolate12 oz
Heavy cream1 cup
30g Butter or coconut oil2 tbsp
Vanilla1 tsp

Instructions

Crush the Oreo cookies to fine crumbs in a food processor or in a zip-top bag. Add the melted butter and pulse until combined. Press the mixture into the base and up the sides of a 9-inch (23 cm) tart pan with a removable base. Chill while you make the filling.
Chop the dark chocolate and put it in a large heatproof bowl. Add the heavy cream and butter, then melt over a pan of simmering water, stirring now and then until smooth. Or microwave in 30-second bursts.
Pour the chocolate mixture over the crust. Refrigerate for 2 to 3 hours, until set.

Summarized from The Cooking Foodie's video. Watch it for the details.

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