No-Bake Chocolate Tart

Por The Cooking Foodie · 40 min

Ingredientes

Modo de preparo

1. Crush the Oreo cookies to fine crumbs in a food processor or in a zip-top bag. Add the melted butter and pulse until combined. Press the mixture into the base and up the sides of a 9-inch (23 cm) tart pan with a removable base. Chill while you make the filling.
2. Chop the dark chocolate and put it in a large heatproof bowl. Add the heavy cream and butter, then melt over a pan of simmering water, stirring now and then until smooth. Or microwave in 30-second bursts.
3. Pour the chocolate mixture over the crust. Refrigerate for 2 to 3 hours, until set.

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