No-Bake Copycat Perfect Bars

By Tasty · 15 min

Ingredients

Instructions

1. Line a 9-inch square baking dish with parchment paper.
2. Pulse the oats in a food processor until finely ground. You need about 2 cups of oat flour; if using store-bought, measure 2 cups. Put it in a large bowl.
3. Stir in the protein powder, superfood powder if using, and kosher salt.
4. Add the peanut butter, honey, melted coconut oil and vanilla, and mix well with your hands. The mix should be firm but soft; if it is dry or crumbly, add 1 more tablespoon of honey or coconut oil.
5. Press the mixture evenly into the lined dish. Refrigerate until set, about 1 hour.
6. If using, scatter over the mini chocolate chips and flaky salt. Lift out of the dish, cut into 12 even bars, and store in an airtight container in the fridge for up to 1 week.

Summarized from Tasty's video. Watch it for the details.

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