No-Bake Éclair Frozen Dessert Ramadan Special

By Food Fusion · 30 min

Ingredients

Instructions

1. Beat the chilled whipping cream in a bowl for 3-4 minutes.
2. Add the icing sugar, vanilla essence and pink salt and beat for 2-3 minutes. Add the cream cheese and keep beating on medium speed for 2 minutes.
3. Transfer the cream cheese mixture to a piping bag.
4. Chop the Omore caramel chocbars into 1 inch pieces.
5. Dip the digestive biscuits in the coffee mixture and place them in a serving dish. Build layers of cream cheese mixture, chopped chocbar and caramel syrup, then repeat.
6. Cover with cling film and freeze for 8 hours, or until firm and set.
7. Take it out of the freezer, cut into pieces and serve.

Summarized from Food Fusion's video. Watch it for the details.

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