No-Bake Lemon Coconut Slice

By Bake Play Smile · 45 min

Ingredients

Instructions

1. Conventional method: grease and line an 18 cm x 28 cm slice tin with baking paper.
2. Crush the biscuits into a bowl of crumbs. Add the desiccated coconut and grated lemon rind and mix.
3. Add the melted butter, sweetened condensed milk and juice of 1 lemon to the biscuit mixture and mix thoroughly.
4. Press into the prepared tin and refrigerate.
5. Whisk the icing sugar, room-temperature butter and extra lemon juice until creamy and frosting-like. If too thick to spread, add a little more lemon juice.
6. Spread the frosting over the slice, sprinkle with the extra coconut and return to the fridge until fully firm.
7. Cut into pieces once firm. Store in an airtight container in the fridge for up to 1 week, or freeze for up to 3 months.

Summarized from Bake Play Smile's video. Watch it for the details.