No Bake Mango Cheesecake

By Stephcooksstuff · 300 min

Ingredients

Instructions

1. Crush the scotch finger biscuits and mix them with the melted butter.
2. Press the mixture into a lined springform tin and chill it in the fridge.
3. Dissolve the lime jelly crystals in the boiling water.
4. Beat the cream cheese into the dissolved jelly until smooth.
5. Fold in the whipped cream and most of the diced mango.
6. Pour the mixture over the biscuit base, smooth the top and chill until set.
7. Once set, top with the remaining diced mango.

Summarized from Stephcooksstuff's video. Watch it for the details.