No Bake, No Cook: Mediterranean Tuna Tostadas

Name: No Bake, No Cook: Mediterranean Tuna Tostadas
Total time: 15 min
Ingredients: 4 oz Tuna; 1 Tomato, seeded diced; ¼ cups Red onion, diced; ½ cups Feta cheese; ½ cups Black olive, pitted sliced; 1 tbsp Caper; 3 tbsp Parsley, finely chopped; 2 tbsp Dill, chopped; 4 tbsp Lemon; 2 tsp Olive oil; to taste Black pepper, ground; ⅓ cups Mayonnaise; 2 Garlic, grated; to taste Salt; 8 Sweet corn

By Tasty · 15 min

Ingredients

Tuna4 oz
Tomato · seeded diced1
Red onion · diced¼ cups
Feta cheese½ cups
Black olive · pitted sliced½ cups
Caper1 tbsp
Parsley · finely chopped3 tbsp
Dill · chopped2 tbsp
Lemon4 tbsp
Olive oil2 tsp
Black pepper · groundto taste
Mayonnaise⅓ cups
Garlic · grated2
Saltto taste
Sweet corn8

Instructions

Rinse the tuna in a fine-mesh strainer under cold water, then press it with a fork to remove excess liquid. Put it in a large bowl.
Add the tomato, red onion, feta, olives, capers, parsley, dill, lemon juice, olive oil and black pepper to the tuna and mix well.
In a small bowl, whisk the mayonnaise, dill, garlic, lemon juice and salt until smooth to make the aioli.
Spoon the tuna onto the tostadas, drizzle with aioli, and garnish with extra parsley and dill if you like.

Summarized from Tasty's video. Watch it for the details.

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