No Bake, No Cook: Spicy Salmon Rolls

By Tasty · 15 min

Ingredients

Instructions

1. In a medium bowl, mix the drained salmon with the mayonnaise, Sriracha and soy sauce until evenly combined.
2. Peel the cucumber and use a peeler to shave long, thin ribbons lengthwise, stopping when you reach the seeds. Repeat on all sides.
3. On a sushi mat, lay a nori sheet and cover it with cucumber ribbons. About 2 inches from the bottom edge, spread 2 to 3 spoonfuls of the salmon mixture, then top with 2 to 3 avocado slices and sprinkle with furikake.
4. Roll the nori and mat up from the bottom, tightly enclosing the filling, and continue until the end of the nori is reached.
5. Moisten a knife on a damp paper towel and cut the roll crosswise into six equal pieces. Repeat with the remaining ingredients to make 4 rolls.
6. Arrange the rolls cut-side up on a plate. Drizzle with Sriracha and mayonnaise and sprinkle with furikake.
7. For the citrus soy sauce, whisk the soy sauce, orange juice, lemon juice and honey in a small bowl until smooth.

Summarized from Tasty's video. Watch it for the details.

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