No Bake Oreo Cheesecake

By Sugar Salt Magic · 300 min

Ingredients

Instructions

1. Grease an 8-inch round springform pan and line it with baking paper.
2. Melt the white chocolate in the microwave in 20-second bursts, stirring well between each, until just melted.
3. Whip the cream to stiff peaks with an electric beater, being careful not to overwhip, then return it to the fridge.
4. Process 21 Oreo cookies in a food processor to fine crumbs, mix in the melted butter and press into the base of the pan until firm. Chill it.
5. Roughly chop 14 Oreo cookies into small pieces. Cut 8 Oreos in half and crush the rest to rough crumbs.
6. Beat the cream cheese until smooth, then beat in the melted white chocolate, sour cream and vanilla.
7. Fold in the whipped cream one-third at a time until just combined, then gently fold in the chopped Oreos from the 14-cookie packet.
8. Spread the mixture over the base and level it as much as possible.
9. Refrigerate to set for at least 4 hours or overnight.
10. Decorate the top with the halved Oreos and the crushed Oreos, and add shaved chocolate if you like.

Summarized from Sugar Salt Magic's video. Watch it for the details.