Empty My Fridge
No Bake Pumpkin Balls
Ingredients
- Flour1 ¾ cups
- Oats¼ cups
- Pumpkin pie spice1 tbsp
- Salt0.13 tsp
- Pumpkin½ cups
- Peanut butter¼ cups
- Maple syrup¼ cups
- Chocolate chip½ cups
- Vanilla1 tsp
Instructions
- In a small bowl, whisk together the rolled oats, oat flour, pumpkin pie spice and salt.
- In a large bowl, combine the pumpkin puree, peanut butter, maple syrup and vanilla extract, if using.
- Add the dry mixture to the wet mixture and mix well until firm. Fold in the mini chocolate chips, if using.
- Roll the batter into small bite-sized balls with a spring-loaded cookie scoop or your hands. Makes about 12 to 15.
- Eat right away, or refrigerate for 10 minutes to firm up.
Summarized from Feelgoodfoodie's video. Watch it for the details.
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