No-Bake Rush Chocolate Cheesecake

By Food Fusion · 300 min

Ingredients

Instructions

1. Put the digestive biscuits in a food processor with the melted butter and pulse until combined. Press the mixture firmly into the base of a 9-inch loose-bottom pan to make an even layer, then set aside.
2. In a bowl, whip the cream for a minute, then add the icing sugar and beat until stiff peaks form.
3. In another bowl, mix the cream cheese, caramel sauce, vanilla, and pink salt until smooth.
4. Fold the cream cheese mixture into the whipped cream and mix until fully combined.
5. Dissolve the gelatin in the hot water, then add it to the cream mixture and beat until combined.
6. Stir in the chopped Rush chocolate.
7. Pour the mixture over the crust in the pan and spread it evenly. Refrigerate for 6 to 8 hours.
8. For the ganache, put the milk chocolate and cream in a bowl and microwave for 40 seconds, checking after 20 seconds. Whisk until smooth.
9. Pour the ganache over the set cheesecake, spread it evenly, and refrigerate for 1 to 2 hours until set.
10. Remove from the fridge, unmould, garnish with Rush chocolate chunks and serve.

Summarized from Food Fusion's video. Watch it for the details.

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