No Bake Salted Caramel Cheesecake

De Recipes by Carina · 40 min

Ingredientes

Preparación

1. Crush the digestive biscuits or graham crackers in a food processor, or in a bag with a rolling pin. Put the crumbs in a bowl.
2. Melt the butter in the microwave or a small pan. Pour it over the crumbs and mix until it looks like wet sand.
3. Press the crumbs firmly and evenly into a lined 8-inch (20 cm) cake pan with the back of a spoon. Chill to set while you make the filling.
4. Whip the heavy cream until soft peaks form, then set it aside.
5. In a larger bowl, beat the cream cheese, powdered sugar and ⅓ cup of the salted caramel sauce until smooth.
6. Fold the whipped cream into the cream cheese mixture until fully combined.
7. Pour the filling over the chilled base and smooth the top with an offset spatula. Chill for at least 6 hours or overnight until set.
8. Remove the cheesecake from the pan (a springform pan makes this easier). Spread ⅓ cup of salted caramel sauce over the top, right to the edges, with an offset spatula.
9. Sprinkle flaky sea salt around the edge and chill for at least 2 hours, or until serving.
10. Serve chilled with more salted caramel sauce.

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