Empty My Fridge
No Bake Sunbutter Granola Bars
Ingredients
- Oats1 cup
- Sunbutter1 cup
- Maple syrup¼ cups + 1 tbsp
- Vanilla½ tsp
- Chocolate⅓ cups
- Coconut oil1 tsp
Instructions
- Line an 8-inch brownie pan with parchment.
- Toast the oats in a skillet over medium heat for 5 to 6 minutes. Transfer them out of the pan.
- Warm the sunbutter and maple syrup over medium-low heat, stirring, until just hot and well mixed. Take off the heat.
- Stir in the vanilla extract, then the toasted oats. If the sunbutter is unsalted, add a good pinch of salt.
- Press the mixture into the prepared pan and spread it evenly with a spatula.
- Melt the chocolate with 1 teaspoon of non-dairy milk in a double boiler or microwave in 10-second bursts, whisking until smooth.
- Drizzle the chocolate over the bars. Freeze for 30 minutes, then slice. Refrigerate for up to one week or freeze for up to one month.
Summarized from Vegan Richa's video. Watch it for the details.
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