no bake superfood brownies

De Ambitious Kitchen · 25 min

Ingredientes

Preparación

1. Process the dates, walnuts, pecans and ¼ cup of the pistachios in a food processor until chunky.
2. Add the coconut, chia seeds, cacao powder, coconut oil and vanilla and process until chunky and slightly clumping. If dry, add 1 to 2 tablespoons warm water.
3. Add the remaining ¼ cup pistachios and the dried cranberries and pulse a few times until the pistachios are slightly chunky.
4. Press the mixture evenly into an 8x4-inch loaf pan lined with parchment, pushing it towards the sides.
5. Melt the dark chocolate over low heat or in the microwave in 30-second bursts, stirring until smooth.
6. Pour the chocolate over the bars, tilting the pan so it coats them evenly. Sprinkle with the chopped pistachios, cranberries and pecans. Freeze for 20 to 45 minutes until firm.
7. Sprinkle with Maldon sea salt, cut into 8 squares and store covered in the freezer for up to 1 month.

Resumido del vídeo de Ambitious Kitchen. Míralo para los detalles.

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ChocolateCocoPistachoChocolate negroNuezNuez pecanaDátilArándano rojo