No Bake Vegan

By Feelgoodfoodie · 30 min

Ingredients

Instructions

1. Line an 8×8-inch square baking pan with parchment paper, leaving enough overhang on the sides.
2. Microwave the 1 ½ cups creamy peanut butter and ½ cup maple syrup in a large bowl for 30–60 seconds, then stir until smooth.
3. Add the 1 ½ cups oat flour and stir until well combined.
4. Press the mixture evenly into the prepared pan.
5. Microwave the 1 ½ cups chocolate chips and ¼ cup creamy peanut butter in a small bowl in 30-second intervals until melted, then stir until smooth.
6. Pour the chocolate mixture over the base and spread evenly with a spatula.
7. Sprinkle the sea salt over the top.
8. Chill in the fridge until completely firm, about 2–3 hours.
9. Cut into 16 slices and serve cold.

Summarized from Feelgoodfoodie's video. Watch it for the details.