Empty My Fridge
No-Bake Witch Hat Cookies
Ingredients
- Chocolate chip3 tbsp
- Coconut oil½ tsp
- Butter1 packet
- Waffle cone tip cookie1 packet
- Sprinkles · for decorating
Instructions
- Line a baking sheet or cutting board with parchment paper.
- Melt the chocolate chips with the coconut oil in a small microwave-safe bowl on HIGH for 40 to 50 seconds in total, stirring every 15 to 20 seconds until smooth. Alternatively, melt them in a small saucepan over low heat, stirring often, for about 5 minutes.
- Place the chocolate-dipped butter cookies evenly on the sheet to form the brims.
- Spoon or pipe about 1/2 teaspoon of melted chocolate onto the centre of each cookie.
- Press a waffle cone tip cookie onto each chocolate dollop to form the pointed hat.
- Spoon melted chocolate around the base of each cone and add sprinkles to make the hat band.
- Let stand at room temperature for about 20 minutes until set, or chill in the refrigerator for about 10 minutes.
Summarized from Tasty's video. Watch it for the details.
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