No-Bowl Chocolate Nut Bars

By RecipeTin Eats · 25 min

Ingredients

Instructions

1. Preheat the oven to 180°C (160°C fan-forced).
2. Lightly grease a 20 cm square pan and line it with baking paper, leaving overhang.
3. Put the butter in the pan and melt it in the oven for 5 minutes.
4. Swirl the butter around the pan, sprinkle the crushed biscuits over it, and press down gently.
5. Scatter the coconut over the base, then add about two-thirds of the peanuts and chocolate chips. Pour the condensed milk over and spread it evenly. Top with the remaining nuts and chocolate chips.
6. Bake for 30 minutes, or until the edges of the surface are golden brown.
7. Cool completely before cutting: 3 hours at room temperature, or 1 hour at room temperature plus 1 hour in the fridge. Lift out using the paper overhang, cut, and serve.

Summarized from RecipeTin Eats's video. Watch it for the details.

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