No-Churn Homemade Strawberry Ice Cream Sandwiches on Oatmeal Cookie Bars

Name: No-Churn Homemade Strawberry Ice Cream Sandwiches on Oatmeal Cookie Bars
Total time: 180 min
Ingredients: 8 tbsp Butter; 1 ¼ cups Brown sugar; 1 tsp Salt; 4 tsp Vanilla; 3 Egg; 1 ¼ cups Flour; ¾ cups Oats; 1 ½ tsp Baking powder; 1 ½ tsp Cinnamon; ¼ tsp Nutmeg, ground; 2 cups Heavy cream; 14 oz Sweetened condensed milk; 1 ¼ cups Strawberry, dried powder, finely diced

By King Arthur Baking · 180 min

Ingredients

Butter8 tbsp
Brown sugar1 ¼ cups
Salt1 tsp
Vanilla4 tsp
Egg3
Flour1 ¼ cups
Oats¾ cups
Baking powder1 ½ tsp
Cinnamon1 ½ tsp
Nutmeg · ground¼ tsp
Heavy cream2 cups
Sweetened condensed milk14 oz
Strawberry · dried powder, finely diced1 ¼ cups

Instructions

Preheat the oven to 350°F (177°C). Line a 13 x 18 inch rimmed baking sheet with parchment and lightly grease the parchment.
Melt the butter in a large microwave-safe bowl, then whisk in the brown sugar, salt and vanilla until smooth.
If the mixture is too hot to touch, let it cool slightly. Add the eggs all at once and whisk until smooth.
Stir in the flour, oats, baking powder and spices.
Spread the batter evenly in the pan as a thin layer reaching the corners, using a small offset or flexible spatula.
Bake for 12 to 14 minutes, rotating the pan halfway through, until the middle is set and the edges just start to turn golden. Cool completely.
Whisk the heavy cream, condensed milk, freeze-dried strawberry powder, vanilla and salt on medium speed until medium peaks form. Fold in the diced strawberries.
Cut the cookie bar in half crosswise into two pieces about 8 1/2 x 12 inches each.
Line a 9 x 13 inch pan with plastic wrap, leaving plenty of overhang. Place one bar bottom-side up in the pan.
Spread the strawberry cream over the bar, staying 1/2 inch from all edges.
Top with the second bar, bottom-side down, pressing gently so the cream reaches the edges.
Wrap the sandwich tightly using the overhanging wrap and freeze overnight or for at least 12 hours.
Unwrap, trim the edges if desired, cut into bars and serve immediately. Store cut bars individually wrapped in the freezer for up to 3 months.

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Egg Cream Brown sugar Heavy cream Oats Strawberry Sweetened condensed milk

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