No Churn Turmeric Latte Ice Cream

By Tasty · 480 min

Ingredients

Instructions

1. In a large chilled bowl, whip the cold heavy cream with the turmeric, ginger, cardamom, cinnamon, black pepper and vanilla until soft peaks form, 3-4 minutes. Do not over-whip; it should stay glossy.
2. Pour in the sweetened condensed milk and fold gently from the bottom up until just combined, about 30 seconds. Keep it light and airy.
3. Spread half the mixture in an even layer in an 8x8-inch square pan.
4. Scatter half the dark chocolate chunks, half the candied ginger and half the sesame brittle over the surface. Drizzle with half the date syrup in a slow, even pattern.
5. Pour the remaining mixture over the top and spread it gently to cover the add-ins completely.
6. Scatter the remaining chocolate, candied ginger and sesame brittle on top and drizzle with the rest of the date syrup.
7. Cover tightly with plastic wrap and freeze until fully set, at least 8 hours or overnight.
8. Let it sit at room temperature for 2-3 minutes before scooping, and serve immediately.

Summarized from Tasty's video. Watch it for the details.

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GingerCreamHeavy creamChocolateDark chocolateSweetened condensed milk