No-Cook Gazpacho in Just 20 Minutes

By Unicorns in the Kitchen · 20 min

Ingredients

Instructions

1. Rinse the stale bread briefly under cold water and put it in a blender jar.
2. Quarter the tomatoes and scoop out and discard the seeds.
3. Add the tomatoes, green bell pepper, cucumber, red onion, garlic, 2 tbsp olive oil and salt to the blender.
4. Blend for one minute until smooth and well combined.
5. Transfer to a container and refrigerate for at least 3 hours.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

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