No-cook Malai Kulfi with condensed milk

Name: No-cook Malai Kulfi with condensed milk
Total time: 240 min
Ingredients: 1 ¾ cups Condensed milk; 1 ½ cups Evaporated milk; 2 cups Heavy cream; 3 Bread; ½ tsp Cardamom, ground; 3 tbsp Pistachio

By Swasthi's Recipes · 240 min

Ingredients

Condensed milk1 ¾ cups
Evaporated milk1 ½ cups
Heavy cream2 cups
Bread3
Cardamom · ground½ tsp
Pistachio3 tbsp

Instructions

Chill all ingredients except the nuts in the refrigerator.
Line an 8 or 9 inch square pan with cling wrap.
Blend all ingredients except the pistachios in a blender on low speed until smooth.
Pour into the pan, sprinkle with the chopped pistachios (and rose petals and sliced almonds if using), then cover and freeze overnight.
Lift the kulfi block out by the cling wrap onto a clean cutting board, then gently peel off the wrap.
Cut into 16 squares and serve right away. Return leftovers to the same tray as soon as possible, cover, and freeze again.

Summarized from Swasthi's Recipes's video. Watch it for the details.

Watch the recipe video Open the official recipe

More recipes with

Cream Heavy cream Bread Pistachio Evaporated milk Condensed milk

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app