No-cook Malai Kulfi with condensed milk

Von Swasthi's Recipes · 240 Min.

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Zubereitung

1. Chill all ingredients except the nuts in the refrigerator.
2. Line an 8 or 9 inch square pan with cling wrap.
3. Blend all ingredients except the pistachios in a blender on low speed until smooth.
4. Pour into the pan, sprinkle with the chopped pistachios (and rose petals and sliced almonds if using), then cover and freeze overnight.
5. Lift the kulfi block out by the cling wrap onto a clean cutting board, then gently peel off the wrap.
6. Cut into 16 squares and serve right away. Return leftovers to the same tray as soon as possible, cover, and freeze again.

Zusammengefasst aus dem Video von Swasthi's Recipes. Schau es dir für die Details an.

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