No Cooking Cream! Easiest Creamy Mushroom Chicken Chop Recipe 蘑菇鸡扒 Chinese Chicken in Cream Sauce

By Spice N' Pans · 30 min

Ingredients

Instructions

1. Marinate the chicken with the light soy sauce, oyster sauce and white pepper for at least 2 hours.
2. Take the chicken out of the fridge at least 30 minutes before cooking.
3. Coat the chicken with some plain flour and rest for 10 minutes before frying.
4. Fry the chicken until cooked through, then set aside.
5. Cook the chopped shallots and sliced mushrooms in the butter until softened.
6. Add the evaporated milk, water (or chicken stock), chicken stock powder if using, and cheddar cheese, and stir until the cheese melts into a smooth sauce.
7. Season the sauce with salt and white pepper, then pour over the chicken to serve.

Summarized from Spice N' Pans's video. Watch it for the details.

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