No Deep-Frying! Air Fried Extra Crispy Chicken w/ Mango Salad 泰式芒果脆鸡 Airfryer Chicken Recipe 气炸锅

By Spice N' Pans · 45 min

Ingredients

Instructions

1. Marinate the chicken for at least 30 minutes, then coat it generously with cornflour before air frying.
2. Rest the coated chicken for 10 minutes, then brush or spray it with oil.
3. Air fry at 180°C (356°F) for 20 minutes. Flip the chicken, then air fry for another 20 minutes at 200°C (392°F).
4. Let the chicken rest before cutting it into pieces.
5. Mix the mango puree, water, ketchup, sweet chilli sauce, salt and vinegar for the sauce, and chill it.
6. Toss the julienned red chilli, cucumber and green or ripe mango for the salad, and chill it.
7. Spread the cold sauce and salad over the crispy chicken and serve.

Summarized from Spice N' Pans's video. Watch it for the details.

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