No Egg Bhurji Fried Rice with Paneer

By Hebbars Kitchen · 15 min

Ingredients

Instructions

1. Heat 2 tbsp oil in a large wok and fry the 20 paneer cubes until golden brown. Set aside.
2. In the same oil, fry the 2 chillies and 2 cloves of garlic over high heat.
3. Add the ½ onion, 5 beans, 1 carrot and ½ capsicum, and fry on high heat until the vegetables are crunchy.
4. Keep the heat high and add 2 tsp chilli sauce, 2 tsp schezwan sauce, 2 tsp vinegar, 2 tsp soy sauce, ½ tsp pepper powder and 1 tsp salt. Stir-fry until the sauces are well combined.
5. Add the fried paneer and 3 tbsp shredded cabbage, and mix until everything is well coated in the sauce.
6. Add 4 cups cooked rice and mix well until everything is evenly combined.
7. Finish with 2 tbsp chopped spring onion and serve.

Summarized from Hebbars Kitchen's video. Watch it for the details.

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