No Eggs No Butter No Milk Easy Bread Recipe

By Savor Easy · 120 min

Ingredients

Instructions

1. Preheat the oven to 340°F (170°C) for 15 minutes.
2. In a bowl, mix the water, sugar and yeast.
3. Add the flour and salt and mix until a dough forms. Add the oil and knead until smooth.
4. Shape into a ball, divide into 3 equal portions, and smooth each into a ball. Cover and rest for 20 minutes.
5. Roll out and flatten each dough ball with a rolling pin, then roll it tightly into a log.
6. Brush a 9x5-inch loaf pan with oil and line it with parchment paper.
7. Place the rolled dough in the pan. Cover and let rise for 30 minutes, or until doubled in size.
8. Bake for 25–30 minutes, until light golden.
9. Let cool completely.
10. Brush the top with olive oil for a soft, shiny crust, if you like.

Summarized from Savor Easy's video. Watch it for the details.