[No Fail ] Super Moist Fruit Loaf

By Savor Easy · 90 min

Ingredients

Instructions

1. In a bowl, beat the butter, sugar and orange zest together.
2. Add the oil and vanilla and whisk until light and fluffy.
3. Add the three eggs one at a time, mixing well after each.
4. Stir in the orange juice until combined.
5. Sift the flour, baking powder and salt together and add them in two batches.
6. Toss the frozen berries or other fruit with 1 tablespoon of flour in a small bowl.
7. Fold the flour into the batter, then fold in the coated fruit.
8. Preheat the oven to 160°C (320°F) for at least 15 minutes. Line a 9x3 inch loaf pan with parchment paper.
9. Spread the batter evenly in the pan.
10. Bake for 55 to 60 minutes, until a toothpick inserted comes out clean. Let the cake cool completely.
11. Mix the icing sugar and orange juice until smooth for the glaze.
12. Once the cake is fully cool, drizzle the glaze over the top and let it set.

Summarized from Savor Easy's video. Watch it for the details.

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